What Are Some Recipes to Cook with Rice Flour?

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Diverse Uses of Rice Flour in Cooking and Baking

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Rice flour, a versatile ingredient used in many cuisines around the world, can be a great option for those looking for gluten-free alternatives or simply for adding unique flavors and textures to their dishes. Below are five delicious and creative recipes to explore using rice flour.

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1. Rice Flour Pancakes

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Ingredients:

r r 1 cup rice flourr 1 cup water or milk (substitute based on preference)r 1 egg (optional)r 1 tablespoon sugar (optional)r Pinch of saltr Oil for cookingr r r

Instructions:

r r Mix the rice flour, water or milk, egg (if using), sugar (if using), and salt in a bowl until smooth.r Heat a non-stick skillet over medium heat and add a little oil.r Pour a ladle of batter into the skillet and spread it out.r Cook until bubbles form on the surface, then flip and cook for another minute.r Serve warm with syrup or fruit.r r r

2. Rice Flour Noodles (Bánh Ph Sized)

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Ingredients:

r r 1 cup rice flourr 1/4 cup tapioca starchr 1/2 teaspoon saltr 1 cup waterr r r

Instructions:

r r Mix rice flour, tapioca starch, and salt in a bowl.r Gradually add water, stirring until you have a smooth batter.r Pour the batter into a greased flat pan and steam for about 10-15 minutes until set.r Remove and let cool, then cut into thin strips.r Use in soups or stir-fried dishes.r r r

3. Rice Flour Bread

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Ingredients:

r r 2 cups rice flourr 1 teaspoon baking powderr 1/2 teaspoon saltr 1 cup waterr 2 tablespoons oilr r r

Instructions:

r r Preheat the oven to 375°F (190°C).r In a bowl, mix rice flour, baking powder, and salt.r Add water and oil, mixing until a dough forms.r Shape the dough into a loaf and place it in a greased baking pan.r Bake for 30-35 minutes until golden brown. Let cool before slicing.r r r

4. Moong Dal Chilla (Savory Pancakes)

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Ingredients:

r r 1 cup rice flourr 1/2 cup moong dal (split yellow lentils), soaked and blendedr Spices (tumeric, cumin, chili powder)r Salt to taster ChefsChoice: Chopped vegetables (onion, spinach, etc.)r Oil for cookingr r r

Instructions:

r r Mix rice flour, blended moong dal, spices, and salt in a bowl. Add water to make a batter.r Stir in chopped vegetables.r Heat oil in a skillet and pour in the batter, spreading it out.r Cook until golden on both sides.r Serve with chutney or yogurt.r r r

5. Rice Flour Cookies

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Ingredients:

r r 1 cup rice flourr 1/2 cup butter, softenedr 1/2 cup sugarr 1 eggr 1 teaspoon vanilla extractr 1/2 teaspoon baking powderr Pinch of saltr r r

Instructions:

r r Preheat oven to 350°F (175°C).r In a bowl, cream together butter and sugar. Add egg and vanilla, mixing well.r In another bowl, combine rice flour, baking powder, and salt.r Gradually add dry ingredients to the wet mixture until combined.r Drop spoonfuls onto a baking sheet and bake for 10-12 minutes or until golden.r r r

These recipes highlight the versatility of rice flour and can be adapted with various flavors and ingredients! Enjoy your cooking!